Yogurt cake
By VicentaLakin
It's nothing。
- sweetening
- steamed
- an hour
- ordinary
Steps for Yogurt cake
1
Prepare to separate four eggs
2
Yogurt doesn't have to use this card
3
The eggs were blistered into thick bubbles for the first time with sugar; they continued to pass out, with fine foams, with sugar for the second time; they then turned into wet bubbles, a hook, and sugar for the third time; and, finally, until they turned into hard bubbles, with a straight triangle at its tip。
4
The yolk is mixed with sugar, yogurt, edible oil and then flour is mixed into a non-particle-free egg fluid。
5
The distributed protein is trimmed with the egg fluid three times. "Don't circle when mixed"
6
Put the mixed egg lake in the molds (I don't have a mold, I use a bowl directly), shake the foam, seal the film (to prevent the bead from falling into the bowl) and then get out of the pot in 20 minutes。Yogurt cake Make Tips
1. You can use a mineral water bottle to suck up the egg yolk, or just buy an egg separator! Hehe.
2. If you don't have an electric beater (like me), you can add a few grains of salt to the egg whites, put them in the freezer until the edges ice up, which helps with whipping. (It takes a long time).
3. It's best to use molds, otherwise they will look ugly when steamed (like mine, haha!).