Apricot
By VicentaLakin
Almond waffles, simple-minded little dots, do whatever you want. We all love that nut. We all love that pretzels。
Recipe Recommendations
- almond slices 70g
- fine sugar 45G
- low-gluten flour 10g
- vanilla extract 2 drops
- protein 35g
- butter solution 30g
- sweetening
- roast
- several hours
- simple
Steps for Apricot
1
The butter melts. Apricot fine sugars mixed evenly with flour。
2
Add Protein
3
Dripping herbs into liquid hot butter
4
Smash evenly
5
Put it in the fridge for a night
6
Spoons pour a spoonful of almond chips on the grill, squirm them with spoon back. Thin
7
180 degrees medium 12 minutes to yellow. When it's done, it's soft, it's soft, it's soft, it's soft, it's soft, it's cold, it's sealed and it's safe