Chicken soup from Weishan
By VicentaLakin
Today, I have chosen to make this chicken soup, which is especially suitable for cooking, because of its strong, resilient body content, the fact that water can be boiled for long periods, the sweetness of its mouth, and the fact that it is very nutritious。
Recipe Recommendations
- Cao chicken 400g
- Chinese yam rhizome 350g
- wolfberry fruit 8g
- salt 3g
- Jiang 3 tablets
- onion 1 piece
- cooking wine 20g
- salty and fresh
- stewed
- several hours
- simple
Steps for Chicken soup from Weishan
1
Cooking food: chicken, lusha medicine
2
Ginger, onions, onions
3
first we wash the chicken, then we chop it up into pieces, then we pour it into 10 g, and the fire boils for two to three minutes. pull! out
4
Once they're out of the water, wash them with water and wash them off
5
two-thirds of the water poured in the electric casserole pan, put in chicken, ginger chips, onions and 10 g of wine, and covered the pan
6
Turn on the power, press the Menu key in the control panel, select the function of the chicken and duck soup with a strong taste, which shows a cooking time of 2 hours and 30 minutes
7
Set your cooking time at 2 hours, press Start
8
I have an hour to cook, and then I'm going to wash it off and roll it out, and I'm going to impregnate it with water
9
We've got 40 minutes left to cook. Cook
10
Five minutes left
11
Put it in the wash and cook it
12
Until it's dripping
13
Press the Cancel key and turn off the power, so that salt, white pepper powder can be served。
14
A pot of nutritious and delicious broth will be ready