Ice cream mooncake
By VicentaLakin
It's still a while before mid-autumn, all kinds of mooncakes are already ready, and I'll make a simple ice cream mooncake before it's cold。
Recipe Recommendations
- dark chocolate 150 grams
- ice cream appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Ice cream mooncake
1
Black chocolates melt and mix evenly。
2
A spoon of chocolate is pouring into the moon cake mold, and the chocolate is slowly evenly covered on the wall of the mold with a spoon, which is put in the freezer for about three minutes。
3
Soften your favorite ice cream, put it in a bouquet, squeeze it into chocolate, squeeze it to eight points, shake it a few times and flatten the ice cream surface。
4
And a proper amount of chocolate seal on ice cream。
5
Put it in the freezer。