Sourfish
By VicentaLakin
Grandpa Ding has been fishing in the country, a big one, pure wild, for days in the pool. Come back, the little one's made of fish soup, the big one's made of sour vegetables. It wasn't packed
Recipe Recommendations
- black fish art. 1
- sauerkraut 300 grams
- Jiang 3 pieces
- onion 2 trees
- coriander 1 tree
- edible oil 3 spoons
- medium spice
- cook
- ten minutes
- ordinary
Steps for Sourfish

1
The fish is made of pickled, and I bought a ready-made bag, half an hour in advance, and I added a little bit. Wine
2
I've made a soup with fish bones
3
Onions and fragrances, green oil
4
The sour sauce is fried
5
Fishbone soup and a little salt and old smoke
6
Make a pot
7
Save some fish soup, not enough water, put it in the dressing bag, wait for the pot to open
8
Fish chops and chopsticks
9
Two or three minutes to boil. Just a little side of the fish
10
It's on the sour. Put on the spice and onions
11
Two spoons of oil, cold
12
I put a little less today. I can't eat too much
13
Paprika, get the kettle. Don't take long
14
Get the peppers and the peppers up there, and the rest of the oil burns up to smoke and pours them on the fish