Porphyllus soup
By VicentaLakin
I've been bringing my daughter here and I don't know what to do with her, and today she's going to the supermarket and she's going to see the fish, and I'm going to cook her a fish soup
Recipe Recommendations
- crucian carp art. 1
- Pleurotus eryngii one
- ginger appropriate amount
- cooking wine 2 tablespoons
- salad oil appropriate amount
- salt 2 spoons
- sugar 1 spoon
- garlic appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porphyllus soup
1
Clean up the mackerel, dry the water, slit the garlic, and spare the apricot
2
Heat the pot with salad oil and fry it on both sides
3
Then you put it in the ginger and ginger and garlic, and the wine, and then you start cooking
4
After a while of cooking, the fish will be white
5
Just a few more minutes. Put some onions in front of the pot