The cheesefish
By VicentaLakin
Dragonfish are stingy and smelly, and are particularly suited to food that is afraid of trouble but wants fish. In terms of nutritional value, a dragonfish enhances memory, protects the eyesight, and is particularly suited to work
Recipe Recommendations
- Longli fish 2 blocks
- tomatoes one
- ketchup 2 tablespoons
- onion 1 tree
- Jiang 1 block
- cooking wine 2 tablespoons
- pepper 1 scoop
- starch 1 scoop
- sugar 1 scoop
- salt 2 tablespoons
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for The cheesefish
1
Prepare raw materials, dragonfish, tomatoes, onions, ginger
2
Tomatoes go to skin slices, ginger slices
3
The cranium warms ice, washes it and drys it, slices it to about a centimetre
4
Sliced fish chips, ginger chips, salt, wine, starch, pickled for 10 minutes
5
Put oil in the pot, put onions, ginger, fragrance, and pour fish into the fish tablets until they change color
6
Clean the pot, put it back in the oil, put it in the tomatoes, and add ketchup, sugar, salt, and then put the lobster in the pot, and we'll have it even