Broccoli veggie assorted
This is a very simple veggie mix, which I associate and develop based on alfalfa meat. The taste is very good and I got a lot of praise from my picky husband!!! Hehe... There is very little oil and calories, so even if you are greedy, you will not be afraid of gaining weight!!
Recipe Recommendations
- broccoli one
- carrots a
- eggs two
- black fungus appropriate amount
- onion a
- salt 2g
Steps for Broccoli veggie assorted
1
Material preparation is for two people.
2
The black fungus was bought from the supermarket and became OK after only soaking for a while. Black fungus has the effect of tonifying kidney and clearing lung.
3
Slice the carrots and chop the green onions.
4
Just stir the eggs a few times, but never break them up.
5
When cutting broccoli into small flowers, you must pay attention to the flower shape because you must consider the placement.
6
Put water in the pan, add the broccoli and blanch for 3 minutes, remove it with cold water, and drain it.
7
Since everyone knows how to scramble eggs, I won't take photos. If there is enough oil left after the scrambled eggs, don't put in any more oil and choke on the chopped green onion.
8
Add the fungus and stir fry for 1 minute
9
Add the carrots and continue to stir for 1 minute
10
Add carrot slices and stir fry for 1 minute, add salt to your taste.
11
Add the scrambled eggs and continue to stir for half a minute.
12
Add broccoli and stir fry for half a minute and serve.
13
Work hard-use chopsticks to pick out the broccoli and set it on a plate, then put other dishes into it, and you will be done!!! The color, aroma and taste are complete!!!