Milk-cracker

By VicentaLakin

Milk-cracker

Recipe Recommendations

  • high powder 270 grams
  • low powder 30 grams
  • yeast 5 grams
  • sugar 30 grams
  • salt 2 grams
  • milk 155 grams
  • egg liquid 35 grams
  • red bean paste appropriate amount
  • sesame appropriate amount
  • vegetable oil 25 grams

Steps for Milk-cracker

  • 1
    Put all materials except butter into the bread-crumbs, rub them in smooth noodles, and observe the condition of the bread-crumbs, so that the use of liquids can be increased or reduced as appropriate
  • 2
    After a 15-minute metronic program, add vegetable oils (choose non-savory oils) and re-open and face programs until the mask removes a transparent film
  • 3
    The bread cans are covered with film
  • 4
    Take the noodles out of the air for 15 minutes
  • 5
    We'll split the noodles into a few of the right sizes (I usually have five of them) in a ton of crumbs. Ball
  • 6
    He flattens the face, stomps it into an elliptical shape, squeezing it on one side, pushing it in the other direction, turning it into an elliptical ball
  • 7
    Send the face of the noodles to the oven for re-fermentation (if the oven is fermented and a bowl of water is placed under the oven) for about 40 minutes
  • 8
    When the noodles are fermented, the surface is brushed with egg fluid and sesame。
  • 9
    The oven's preheat, 180 degrees, mid-level, about 15 to 20 minutes

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