Abalone stir-fried pork
Ingredients: salt,lemon juice,green pepper,abalone,starch,black pepper,onion,ginger,sugar,pig lean meat,abalone juice
Recipe Recommendations
- green pepper four
- abalone three
- pig lean meat appropriate amount
- ginger appropriate amount
- onion appropriate amount
- starch appropriate amount
- abalone juice appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- lemon juice appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Abalone stir-fried pork
1
Four green peppers.
2
Cut into hob pieces.
3
Wash the abalone.
4
Blanch water for ten seconds.
5
Peel out the abalone for later use.
6
Slice abalone thinly and prepare shredded ginger and green onion.
7
Slice pork, add appropriate amount of starch and salt and marinate.
8
Mix the sauce with abalone juice, black pepper, salt, sugar, Tsingtao beer, and lemon juice.
9
Heat up the oil and stir-fry the shredded ginger and spring onions until fragrant.
10
Put in the meat slices and smooth.
11
Add green peppers and stir fry, then add abalone.
12
Finally, add in the sauce, stir fry and collect the sauce, sprinkle with chopped green onion.