Slippery jade tofu shrimp
By VicentaLakin
Okja tofu shrimp, which is a very good and easy to learn vegetable. Most of the baby's food I eat is less fragrance, the baby eats it for the good of the body, and the favorite mothers must learn, and the pickles fall for food。
Recipe Recommendations
- fresh shrimp 250 grams
- Yuzi tofu of 2
- eggs one
- oyster sauce 1 scoop
- soy sauce 1 scoop
- peanut oil 2 tablespoons
- green onion 5 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Slippery jade tofu shrimp
1
Prepare the ingredients for the picture
2
Shrimps go to their head and wash the shrimp wire
3
Okja tofu slice
4
Keep a circle in the middle
5
Knock an egg in the middle circle
6
It's cold water. It's steaming in seven minutes
7
Get a little bowl of sauce and a spoon of stork
8
A sip
9
Add two spoons of evaporated soup juice, and mix all the sauces and mix them all up on the steamed prawns
10
Hot oil in the pot
11
It's on the soybean tofu
12
It'll be done with a little decorating