It's an original chili cake
By VicentaLakin
Chi Fung Cake has always been the favorite of the family, and every time you make a last one, you can eat for two days. I've come to see my 8-inch Twilight! The formula model, the formula model, applies。
Recipe Recommendations
- eggs of 5
- low-gluten flour 100 grams
- fine sugar 30 grams
- corn oil
- pure milk 79 grams
- baking powder 2 grams
- sweetening
- roast
- several hours
- senior
Steps for It's an original chili cake
1
Eggregated yolk separated. Separated egg clean
2
Separated yolk
3
The yolk's a little bit mixed up
4
Add corn oil and mix it up to see no oil slick
5
Pour in the milk
6
SIFTING IN MIXED, LOW-BANDED FLOUR AND POWDERED BUBBLES, FIRST USING A HAND-PUMPER CLOCKWISE TO WRAP THE DRY POWDER IN, TURN THE LEFT-HAND BASIN, AND RIGHT-HAND-PUMPERS WITH Z FONTS ON THE LINE. TO THE POINT WHERE THERE ARE NO PARTICLES
7
Make good noodles, don't mix too much, so you don't get cramps
8
The proteins use an electric omelet to put 20 grams of fine sugar in the fish eye
9
Add 20 grams of sugar when the protein is foam. Fight
10
Add the last 20 grams of fine sugar when there's a tattoo on the surface. Fight
11
You can hit a short, straight angle on the egg-beater
12
Take a third of the protein to the yolk paste and mix it with a blend. even
13
Put the blended paste back in the protein pan, then mix it with a blend
14
Smashed cake to the 8-inch square. Smash it, shake it twice
15
Put it on the second layer of the preheated oven, 145 degrees up and down, 60 minutes of bake
16
The baked cake came out of the oven immediately, stunned twice, and was immediately pinned down on the grill. (Thermal outbursts, effective to prevent contractions) I'll be back in a minute
17
The twilight cake
18
Let's open up and look inside
19
It's finished