Cranberry cookies
By VicentaLakin
THE CRANBERRY DRY IS RICH IN VITAMIN C, WHICH MAKES THE SKIN BEAUTIFUL AND HEALTHY. IT IS MADE OF LOW-BANDED FLOUR, WHICH IN TURN BINDS THE CRANBERRY, MILK POWDER, EGGS AND SMELLS。
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Cranberry cookies
1
Prepare the material
2
Cut the chickens dry. Cut them into small pieces
3
The eggs are scattered
4
Butter melts with frosting
5
Add eggs to mix
6
Then join the cranberry dry and keep mixing
7
Scan low powder mix
8
The mix is about 20 minutes
9
Squeeze it into a noodle. If your hands are too sticky, spread some flour
10
Then you squeeze it up and you wrap it up and freeze it for an hour
11
slice, about 0.5 cm thick
12
Oilpaper on the oven
13
Let's get it done
14
Medium, 180 degrees, 20 minutes
15
It's dry
16
Then we'll set up the dishes and take pictures