A micro-blue chili cake
By VicentaLakin
Twisting cakes are more demanding, they fail by accident, they fall down or break apart, and they're so full of experience, let's share it with our families
Recipe Recommendations
- eggs of 5
- low-gluten flour 85 grams
- milk 45 grams
- corn oil 40 grams
- fine sugar 90 grams
- salt 1.5 grams
- lemon juice 6 drops
- baking powder 1.5 grams
- pigment 1 to 2 drops
- sweetening
- roast
- an hour
- ordinary
Steps for A micro-blue chili cake
1
Protein is separated from yolk, and protein-rich vessels must be clean and free of oil and water。
2
Add milk to the separated yolk, corn oil and fine sugar (30 grams) evenly mixed with a manual omelet
3
With milk, oil, sugar and yolk, flour, powder and salt continue to be even。
4
A few drops of lemonade (no lemonade can be used for white vinegar) are placed in separated proteins, as the protein is alkaline and the lemonade is acidic and alkalil balance, which helps to give off the protein. When the protein is hit in fish eye state with an egg-beater, a third of the fine sugar (20 g) is added。
5
Once again, when the protein is thicker, the surface is paved with a third of the fine sugar (20 g)。
6
The fact that the protein has a straight angle (inverted protein jars that do not flow down) continues until the egg-beater is lifted indicates that the dry bubble is in a state where it can be stopped。
7
One third of the protein with a rubber razor goes to the yolk paste, and the rubber razor is smooth and smooth (twirled from the bottom to the bottom, do not circle, so that the protein does not melt)。
8
The whole of the mixed yolk paste is poured into the protein-rich basin, evenly mixed with the same hand, until the protein is fully mixed with the yolk paste。
9
Put the mixed cake in the mold and add (one or two drops of colored pigment, of course, without colored genres) to the cake paste with a shaving knife。
10
Put the mixed cake paste on the table with a hand-to-hand emulsion twice, and the internal bubbles come out and remain on the table for 15 minutes (so that the cake is sufficiently stabilized so that it does not break)。
11
Put the quietest protein paste on the oven and fire 145°C, about 45 minutes
12
Take the baked cake out of the oven and put it on the shelf until it cools。
13
Take the cooled cake off, put it on a plate, make a little bit of grape, cut it up and enjoy it. It can also be used to make flowers, moose cakes, soft and sweet twirling cakes that are absolutely popular with the grown-ups。