Peach can
By VicentaLakin
There are so many peaches that can't be stored easily. Make a can of walnuts
Recipe Recommendations
- yellow peach of 4
- rock sugar 50 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Peach can
1
Three minutes of evaporation, if the peach's skin is peeled, this step can be omitted。
2
Better watch when you're cooking。
3
Cut into blocks。
4
It's boiled for about 10 minutes。
5
The water starts to float。
6
Ice sugar。
7
More sweet than that。
8
Turn off the fire。
9
Cool。
10
Fill the glass cans。
11
Nice color。
12
Put the freezer on。