Margaret Cookie

Recipe Recommendations

• low-gluten flour 100g
• corn starch 100g
• butter 100g
• cooked egg yolk of 2
• powdered sugar 60g

• sweetening
• baking
• half an hour
• simple

Steps for Margaret Cookie

1

raw material 100 g low-banded flour, 100 g corn starch, 100g butter, two eggs and 60g sugar

2

Butter has to be taken out of the fridge and softened, because it takes some time to get it out of the fridge, and I can boil my eggs when I wait for the soften to start with the other steps. I use cold-water boilers here. If the water doesn't go through the eggs, the water can be boiled for eight minutes, and the butter is soft. We're in the soft butter, we're in the white sugar, we're in the eggmaker, we're in the builder, we're in the builder, we're in the tub。

3

when the yolk comes out of the egg, i eat the protein directly with the sauce. internal

4

At this point, we can add low-banded flour and corn starch

5

it's better not to wear gloves, i've had them, i've had them, i've had them, i've had them, i've had them, i've made them, so if you're sure your hands are clean, it's okay. it should be slightly dry and not too wet. it's been a while since i've been able to forget about it. i've got pictures here that actually make 10 cookies, because everyone thinks they're good, so make more for their little partners. i mean, all the flour is covered in one

6

Take out the rubbed noodles, squeeze one piece down, rub a smaller circle. Like this, a little circle is a cookie。

7

Put the little circle on the grill, press your hands and flatten it. It's better to be close to each one of them, or it'll be a little ripe, some not yet。

8

Now you can enter the oven, la la la la! My oven would normally be baked for nine minutes, and the oven would be different from time to time. Watch the surface of the cookies, it's starting to get a little yellow so it's off fire, and it'll be taken out after a few minutes。

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