The souffled purple
By VicentaLakin
I'd like to eat something while I'm fine. The fragrance, after eating, can't stop. Before the photographs were taken, he ate half of himself and then took a picture and squeezed some。
- salty and fresh
- roast
- ten minutes
- simple
Steps for The souffled purple
1
All raw materials。
2
And torn the purple with his hands into thin pieces. Put it in a big pot and mix it。
3
Put in sesame and salt, not much salt。
4
Take a bigger lid. And then shake up all the sauce. At this point, preheated ovens can be set on fire at 140 degrees。
5
I'll put the purple on the grill. Go to the middle of the oven, fire 140°C for 15 minutes. It depends. The roasted pickles are either cold or canned. The roasted purple is so hot that it has to be sealed. But it's not enough for me to eat directly。