White beak cleans barley

By VicentaLakin

White beak cleans barley
It tastes so hot and sweet because it's got a lot of greasy ginger, black pepper, wine and so on。

Recipe Recommendations

  • oil wheat 300 grams
  • Baibei
  • ginger slices 5 pieces
  • onion 1 vial
  • water appropriate amount
  • oil appropriate amount
  • Suyixian 1 tsp
  • Black pepper grains 1 tsp
  • rice wine 2 tablespoons
  • Ginger, onion and garlic powder 1 tsp
  • salt appropriate amount

Steps for White beak cleans barley

  • Make White beak cleans barley step 0
    1
    We'll have all the materials. We'll cut it short
  • Make White beak cleans barley step 1
    2
    Take a pot, burn hot oil, blow up the ginger onions and add a proper amount of water. Fresh
  • Make White beak cleans barley step 2
    3
    After the water boils, salt and wine
  • Make White beak cleans barley step 3
    4
    Boiled on the side of the fire and black pepper, garlic powder
  • Make White beak cleans barley step 4
    5
    When all the materials are ready, the fire is off

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