Spongecake with no oil and low sugar
By VicentaLakin
You're afraid of getting fat because you like cake, you're cutting off the oil from the sponge cake and reducing the amount of sugar
- sweetening
- roast
- an hour
- ordinary
Steps for Spongecake with no oil and low sugar
1
Put eggs in the pot
2
Put it in sugar
3
Use an egg-beater
4
It won't go away right away
5
Put rice powder in the milk
6
One third of the egg fluid is mixed up and down
7
And then we'll put the mixed pasta in the egg fluid and mix it up and down
8
And then it goes down into the mold, and the oven is 180 degrees hot for 10 minutes, and it's on the oven for 25 minutes