Red jujube qi feng
Ingredients: milk,red dates,eggs,salad oil,flour,white granulated sugar,baking powder
Recipe Recommendations
Steps for Red jujube qi feng
1
10 high-quality red dates, 80ml salad oil (about 60g), 110ml milk, 70g white granulated sugar.
2
Cut out the red date stone.
3
Lay the mold with oil paper.
4
Add red dates to milk.
5
Use a juicer to make pulp.
6
Weigh 120g of flour.
7
Beat egg yolks until white.
8
Add salad oil and beat to blend.
9
Pour in the red dates paste and stir well.
10
Sieve in the sifted flour and baking powder and stir well.
11
Beat egg whites until stiff and frothy.
12
Stir egg white and egg yolk paste evenly.
13
Pour into the mold.
14
Put the heat on the middle layer at 150 degrees for 50 minutes, and put appropriate amount of water in the baking sheet to make the oven moist.