Grape rose yogurt
By VicentaLakin
Recipe Recommendations
- fresh milk appropriate amount
- lactic acid bacteria appropriate amount
- grape appropriate amount
- rose sauce appropriate amount
- white sugar appropriate amount
- sweet and sour
- other
- several hours
- ordinary
Steps for Grape rose yogurt
1
Main raw materials。
2
Clean the container。
3
Put fresh milk in the container。
4
Accumulation of lactacid is proportional to the individual population。
5
The yoghurt is electrified and fermented for 6 to 10 hours, depending on the season。
6
Grape wash off the skin。
7
The made yogurt is frozen in the fridge with rose sauce and grapefruit。