Cranberry bread

By VicentaLakin

Cranberry bread
The family loved the bread, with a lot of milk powder and cranberry dry and sweet. You can eat two of these breads even if you're full。

Recipe Recommendations

  • dry powder a little
  • high powder 200 grams
  • low powder 50 grams
  • butter 25 grams
  • water 110 grams
  • the cranberry 36 grams
  • powdered sugar 30 grams
  • white sugar 25 grams
  • salt 2.5 grams
  • yeast 2.5 grams
  • eggs 25 grams
  • milk powder 80 grams

Steps for Cranberry bread

  • Make Cranberry bread step 0
    1
    1. Soften the butter with a smooth mix of sugar powder
  • Make Cranberry bread step 1
    2
    2. Partly adding room temperature egg fluid
  • Make Cranberry bread step 2
    3
    3. Add powdered milk powder evenly
  • Make Cranberry bread step 3
    4
    4. Add shredded cranberry dry to the freezer reserve
  • Make Cranberry bread step 4
    5
    5. Bread material is then oiled to the extension stage。
  • Make Cranberry bread step 5
    6
    fermentation up to twice as big, divided into 12 equals, with a shampoo awakening for 15 minutes
  • Make Cranberry bread step 6
    7
    7. Split the soufflé into 12 equals
  • Make Cranberry bread step 7
    8
    8. Each small noodle rounded with a soufflé
  • Make Cranberry bread step 8
    9
    9. Two rounds in warm places
  • Make Cranberry bread step 9
    10
    102 rounds, made of spoons and dry powder
  • Make Cranberry bread step 10
    11
    11. Put it in the oven, 180 degrees, 20 minutes。
  • Make Cranberry bread step 11
    12
    Completed Chart
  • Make Cranberry bread step 12
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    Completed Chart
  • Make Cranberry bread step 13
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    Completed Chart
  • Make Cranberry bread step 14
    15
    Completed Chart
  • Make Cranberry bread step 15
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    Completed Chart

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