The trap
By VicentaLakin
The trap
Recipe Recommendations
- pork 300g
- lotus root a
- chives a
- salt appropriate amount
- eggs appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for The trap
1
Five bouquets of meat cut out into mud and sliced with small eggs mixed with salt
2
Slice 5 mm or so
3
Put the mud on a slice and put a little pressure on it
4
When you're ready, you can turn the clamp over and place it for a while
5
If you mix the egg starch into egg water, then you'll be able to put a layer of egg water in it
6
Let's make a little fire
7
You can cook a soup pot with red