Coarse grain grinding fingers
By VicentaLakin
“Finger crackers are easy-to-feat, easy-to-fail, high-temperature snacks, usually made with full eggs, and this is made today by an egg split method, which is more delicate and loosely puffed。
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Coarse grain grinding fingers
1
1 mixed egg yolk with 70 grams of sugar。
2
2 Issued with an egg-beater, mixing into a thick white backup。
3
Three proteins add the remaining 80 grams of sugar。
4
4 rounds to wet hair。
5
The protein cream was added to the yolk paste twice in five minutes。
6
A little bit of mixing in six, not even。
7
7. Combine the low-banded and vanilla powder and sift it over the paste。
8
8 The classification is cut with a rubber razor and mixed with an egg paste in a flour-free form, which appears to be loose, rather than smooth。
9
9 The flat mouth is placed in the bouquet and the paste is loaded into the bouquet。
10
The 10 dishes were covered with oilpapers, with finger-shaped paste, leaving a gap in the middle. Sifted sugar powder on the face of the finger, which has the effect of styling and increasing the brittle, can be sent to the oven。
11
11 Baking: (time temperature for reference purposes only, adjusted appropriately for the characteristics of the oven) The oven preheats 195 degrees, 8-10 minutes, immediately after roasting。
12
Completed Chart
13
Completed Chart
14
Completed Chart
15
Completed Chart