Cranberry bread
By VicentaLakin
Delicious
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Cranberry bread

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1. Soften the butter with a smooth mix of sugar powder
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2. Partly adding room temperature egg fluid
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3. Add powdered milk powder evenly
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4. Add shredded cranberry dry to the freezer reserve
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5. Bread material is then oiled to the extension stage。
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fermentation up to twice as big, divided into 12 equals, with a shampoo awakening for 15 minutes
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7. Split the soufflé into 12 equals
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8. Each small noodle rounded with a soufflé
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9. Two rounds in warm places
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102 rounds, made of spoons and dry powder
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11. Put it in the oven, 180 degrees, 20 minutes。
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