pickled chicken feet

Recipe Recommendations

• chicken feet half a catty
• beer appropriate amount
• millet pepper a small packet
• ginger appropriate amount
• garlic appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• chili powder appropriate amount

• medium spice
• fried
• half an hour
• ordinary

Steps for pickled chicken feet

1

Half a catty of raw material chicken feet. (Note: Cook the chicken feet in a pressure cooker for ten minutes first.) Moderate amount of beer. A small packet of millet peppers. Appropriate amount of ginger and garlic seeds.

2

After the oil is boiled, pour the cooked chicken feet and ginger into the oil pan.

3

Stir fry for a while and add half a bowl of beer.

4

Add appropriate amount of salt and oyster sauce.

5

Pour the prepared millet peppers into the pan.

6

Stir fry for a while, cover the lid, and cook for 3 minutes.

7

After 3 minutes, open the lid and add a suitable amount of soy sauce and chicken essence.

8

Add chili powder, and friends who like spicy food can add more.

9

Continue to stir fry, and when there is still a little soup left, you can serve the pan.

pickled chicken feet Make Tips

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