We'll have cheese sauce and egg burns
By VicentaLakin
Recipe Recommendations
- Concentrated chedar cheese sauce appropriate amount
- ham appropriate amount
- eggs appropriate amount
- onion appropriate amount
- milk fragrance
- melting
- half an hour
- ordinary
Steps for We'll have cheese sauce and egg burns
1
The eggs are scattered, and the egg-beater is even2
Add two spoons of warm water to the egg fluid and continue to mix evenly。3
Cracked onion flowers are added to the egg fluid, then to shredded ham and one quarter spoon of salt。4
Smuggle all mixtures equally5
A base pan is painted with a thin oil, and an egg twitching pan is poured into a third to spread it evenly, and the small fire slows down the omelet, so that, when it is fast solid, a layer of Ricos condensed car is painted with cheese sauce。6
Starts slowly with a roll of omelet, and pushs it right。7
On the left side of the egg roll, a thin oil is painted, a third of the egg fluid is poured, and a layer of Ricos condensed car is painted with cheese sauce as the egg skin is about to condensed。8
Then the first egg roll stacked on the right continues slowly from the right。9
Following this step, one third of the remaining egg fluid was used, a layer of Ricos condensed car was painted with cheese sauce and rolled up again。10
Last round of good egg skins, cut a plate, make some ketchup and so on。