Coco Chifeng
By VicentaLakin
Delicious
Recipe Recommendations
- low-gluten flour 75 grams
- cocoa powder 10 grams
- eggs of 5
- sugar 60 grams
- milk 40ml
- corn oil 40ml
- lemon juice
- sweetening
- roast
- an hour
- simple
Steps for Coco Chifeng
1
Preparation materials
2
Separate omelet and yolk
3
THE EGG YOLK AND 30 G SUGAR IS EVEN
4
AND ADD 40 ML MILK EVENLY
5
ADD 40 ML CORN OIL EVENLY
6
Coca flour and low-banded flour have been sifted twice into the yolk paste. Medium
7
We'll have to mix it evenly to the ground
8
A few drops of lemonade
9
sugar 60g into protein three times. send
10
Take a third of the protein and mix it evenly in the yolk paste
11
Put all the mixed yolk paste in the protein cream, and it's a cake paste
12
Put the cake in the mould, flatten it, blow the bubble, preheat the oven 150 degrees. One hour up and down, depending on the temperature of the individual oven
13
It's a big announcement that the fragrance of cocoa is fresh, either by eating it directly or by picking flowers。