Abalone with chopped green onion
Ingredients: salt,lemon juice,chives,abalone,ginger,minced garlic,sugar,qingshui,steamed fish oyster sauce,abalone juice
Recipe Recommendations
- abalone three
- minced garlic appropriate amount
- ginger appropriate amount
- chives appropriate amount
- abalone juice appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- sugar appropriate amount
- qingshui two tablespoons
- lemon juice appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Abalone with chopped green onion
1
Wash the three abalone and boil them with boiling water for 5 seconds. At this time, the abalone can be easily peeled off, cut into thin slices, and put back into the abalone shell. I prefer to eat it this way, otherwise it will be difficult to bite one.
2
Sprinkle minced garlic and minced ginger on the top, and start mixing the sauce.
3
Use Tsingtao Beer, abalone juice, salt, steamed fish soy sauce, sugar, monosodium glutamate, and two tablespoons of water to make a sauce.
4
Pour the sauce on it.
5
After boiling the water, steam for 5 minutes over high heat and take it out.
6
After steaming, sprinkle with chopped green onion and add oil.
7
Squeeze the right amount of lemon juice and serve!