Whole wheat bread
By VicentaLakin
Like the pure smell of wheat。
Recipe Recommendations
- Whole wheat cake flour 200g
- egg liquid 15g
- butter 20g
- water 100g
- white sugar 20g
- yeast 3g
- sweetening
- roast
- several hours
- simple
Steps for Whole wheat bread

1
Put all materials except butter in the toaster and start the lasagna program
2
Put it in butter and keep rubbing your face so that you can pull it out
3
It ferments in the basin
4
It's twice as big as fermentation
5
When the bubble is out, it's a flat little agent
6
An olive with a hand and a knife on the surface
7
It's all done
8
The oven is 175 degrees, 25 minutes