noodles with diced

By AlfordCrooks

noodles with diced
Ingredients: salt,tomatoes,eggs,green onion,minced garlic,flour

Recipe Recommendations

  • flour appropriate amount
  • eggs 3 pieces
  • tomatoes of 2
  • green onion appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount

Steps for noodles with diced

  • Make step 0
    1
    Add water to the flour, stir with a little salt, knead into dough, and soak for 20 minutes.
  • Make step 1
    2
    Use a rolling bar to roll into a dough cake, about 2 mm thick.
  • Make step 2
    3
    Sprinkle some flour on the cake and fold it repeatedly, as shown in the picture.
  • Make step 3
    4
    Use a knife to cut into thin strips of arbitrary width.
  • Make step 4
    5
    Shake the noodles open and sprinkle with some flour to prevent adhesion.
  • Make step 5
    6
    Cut the tomatoes into small dices and set aside
  • Make step 6
    7
    Pour appropriate amount of oil into the pan, beat the eggs, pour in, stir-fry, and serve out.
  • Make step 7
    8
    Put the oil, chopped green onion, minced garlic, and tomatoes into the pan, stir-fry with the eggs until the soup is out, sprinkle with appropriate amount of salt, and thicken with starch.
  • Make step 8
    9
    After cooking the noodles, pour the tomato and egg gravy on the noodles and serve.

    • noodles with diced Make Tips

    Adding salt to the flour can make the noodles more delicious. Sprinkle more flour during rolling and slicing to prevent adhesion.

    Recipe Categories

    Recipe recommendation