Weenie pie

By VicentaLakin

Weenie pie
During the previous period, attempts were made to adjust the amount of water in the face, and then to make cakes and oil bars with the haired noodles, which was satisfactory. It's good to make cookies again today. I'm not very precise, I don't have quantitative material, I can only measure it up. Why do you do this instead of just making pizza because Daddy doesn't like cheese and it's good to take care of his taste? A bag of king's five sausages has got to make it taste good. Materials: Flour-water yeast (large to 100:70:1.5) Weed sausages: cooking salt:

Recipe Recommendations

  • flour appropriate amount
  • water appropriate amount
  • yeast appropriate amount
  • sausage appropriate amount
  • okra appropriate amount
  • salt appropriate amount
  • cooking oil appropriate amount

Steps for Weenie pie

  • Make Weenie pie step 0
    1
    yeastation in the water, mixed。
  • Make Weenie pie step 1
    2
    Add the powder, and we'll mix it into a pasta. Refrigerated fermentation in the fridge, or rapidly fermented in the oven, depending on the schedule。
  • Make Weenie pie step 2
    3
    Prepare the sausages and the aces。
  • Make Weenie pie step 3
    4
    Weenie slices
  • Make Weenie pie step 4
    5
    Autumn squirms and cools。
  • Make Weenie pie step 5
    6
    Autumn slices。
  • Make Weenie pie step 6
    7
    Fashioned noodles, in size, are bigger than just good. Add small quantities of salt to the dough, evenly mixed。
  • Make Weenie pie step 7
    8
    Boiled pans, with razors to move the dough to the pans. Keep an eye on the amount of noodles and make as thin a cake as possible. Put on the sausage。
  • Make Weenie pie step 8
    9
    Put on the acorn。
  • Make Weenie pie step 9
    10
    The small fire is slowly branded, and the pasta is stymied with a fork piercing, which can be used in the middle of the operation to brush oil along the side of the pot. Because the noodles have a large amount of water, keep an eye on the smoke throughout。
  • Make Weenie pie step 10
    11
    When you're ready, you change your knife。

    • Weenie pie Make Tips

    1. Choose a high-quality frying pan with a thick bottom. 2. Control the heat well to avoid burning the bottom and undercooking.

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