Quaffle cheeseball
By VicentaLakin
Today, you'll be able to make a nice little snack for tea, a soft cheeseball, a soft bite, a delicious taste, and easy to keep, so you can eat for many days at a time。
Recipe Recommendations
- low-gluten flour 100g
- cream cheese 70g
- butter 50g
- egg white a
- white granulated sugar 50g
- baking powder 1g
- sweetening
- baking
- half an hour
- simple
Steps for Quaffle cheeseball
1
the raw materials are prepared for low-banded flour of 100g, cream cheese of 70g, butter of 50g, egg clean of one, white sugar of 50g and powdered powder of 1g。
2
First of all, butter and cheese need to be taken out of the fridge for room temperature softening。
3
Take out an egg purifier
4
Add white sugar to the softened butter, start to pass out, spread to the laxity of the butter, and you can add softened cream cheese when the color is slightly lighter。
5
Keep going to the plume。
6
It'll be time to add the early egg cleanup
7
Keep staggering. Make it thick
8
Add low-banded flour and powder
9
Scratched with a razor
10
It's okay to rub it in the face with your hands
11
Take a small piece of paste with your hand, rub it gently into a small ball and place it on the grill. The material here could be about 40。
12
It's starting to get into the oven, it's in the middle, it's 170°C, it's baked for 12 minutes, it's turning yellow on the surface, and the smell of milk will turn off the fire。