Rose apple pie

Recipe Recommendations

• low-gluten flour 150g
• butter 60g
• milk 45G
• honey 10g
• syrup 20g
• red apple of 2
• fine sugar 15g

• sweetening
• baking
• three-quarters of an hour
• senior

Steps for Rose apple pie

1

(b) Soften the butter, even with low-banded flour, sugar, and rubbing with hands

2

Gradually adding milk to the side and mixing

3

(a) scratch the surface smooth face and freeze the pine 15min

4

Wash the red apples and slice them in thin pieces

5

Cook the honey with the syrup, add apple chips, light fire, and soft apples

6

(b) scratches with a face of up to 0.4 cm thick and cut to about 7 cm

7

(b) Upwards of the red edges of the cooked apples and displays a little red edges, with the overlapping half-placed flat

8

Part of the skin below is folded to cover the white part of the apple

9

(b) Volatile from one end into a volume

10

(b) To be placed in suitable moulds to prevent the opening of the oven

11

the depp oven is hot. it's 25min

12

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13

Let's try the sugar powder

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• tart recipes
• afternoon tea recipes
• Autumn recipes