Gold pumpkin
By VicentaLakin
One of the pumpkins cut open and didn't eat it, and after making the soybeans, he kept it in the fridge, trying to figure out how to eat it。
Recipe Recommendations
- sweetening
- fried
- half an hour
- simple
Steps for Gold pumpkin

1
Get the raw materials right
2
Pumpkin cuts into long strips 1 cm wide and 5 cm long
3
The pot's boiled
4
I'll cook to the age of eight. Out
5
Pumpkin sticks with egg fluid
6
And then you'll put sugar-appropriate bread on it
7
It's hot in the pan
8
Down into the pumpkin bar
9
It's a fire
10
Get the controlled oil
11
It tastes better with salad sauce
12
Completed Chart