Fowler
By VicentaLakin
The salty chicken willows with sour ketchup, which is unresistible for both big and small friends。
Recipe Recommendations
- chicken breast 2 blocks
- corn starch appropriate amount
- Crispy fried chicken flour half a pack
- salt appropriate amount
- yellow wine 2 tsp
- qingshui appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Fowler
1
Two pieces of chicken chest are cleaned and dried。
2
The chest of the chicken is cut open from the middle, pine with a knife and cut into a fine and even strip to become a willow。
3
Prepare corn starch and fried chicken。
4
Half a pack of fried chicken powder is placed in a large bowl, with an equal amount of corn starch, with two small spoons of yellow wine, with an appropriate amount of clean water to make paste, and with chopsticks it can be easily dripped, with an appropriate amount of salt。
5
The chicken wills will be added to the paste, each of them will be covered with paste and salted for at least half an hour or more。
6
Each willow will be covered with bread, with its hands。
7
The base boiler heats up to 60% of the saloon oil, and inserts chopsticks into the oil bubble state, and places them in the chickens。
8
It's full of willows. It's soft, it's yellow, it's oil。
9
The finished chart. Love the sauce。