Pepper sauce

By VicentaLakin

Pepper sauce
The recipe was uploaded on September 22, 2013 and has been omitted due to negligence

Recipe Recommendations

  • red croissant pepper 5 pounds
  • white sugar 7 two
  • refined salt half a catty
  • golden sauce 2 bags
  • ginger 3 two
  • garlic 8 two
  • MSG 2 two
  • rice vinegar 1 bag

Steps for Pepper sauce

  • Make Pepper sauce step 0
    1
    The main herring
  • Make Pepper sauce step 1
    2
    Eight pairs of garlic, two bowls
  • Make Pepper sauce step 2
    3
    There's no gold sauce, no smell, no sugar and no salt
  • Make Pepper sauce step 3
    4
    The peppers are broken with a cuisine machine, and garlic and ginger are added to all the sauces
  • Make Pepper sauce step 4
    5
    Heat it open, keep it for a few minutes
  • Make Pepper sauce step 5
    6
    You can eat if you're cold
  • Make Pepper sauce step 6
    7
    I'd like to attach to my mother's own book

    • Pepper sauce Make Tips

    You don't need to be precise with the seasoning amounts; just estimate it. If you like it spicy, add some Thai chili peppers, but keep the other seasoning amounts the same.

    Recipe Categories

    Recipe recommendation