Sour meatballs

By VicentaLakin

Sour meatballs
It is said that steam can maximize the nutritional value of the food itself, and the main reason why I like it personally is that it is simple to operate and is free of smoke ..

Recipe Recommendations

  • pork stuffing 200 grams
  • Chinese yam rhizome 1 segment
  • pakchoi 4 trees
  • onion 1 segment
  • Jiang 1 block
  • cooking wine 1 tablespoon
  • oyster sauce 1 tablespoon
  • sesame oil 1 tablespoon
  • soy sauce 2 tablespoons
  • salt 5 grams
  • shisanxiang a little
  • edible oil 2 tablespoons

Steps for Sour meatballs

  • Make Sour meatballs step 0
    1
    He added salt, ginger onions, 13 fragrances, edible oil, wine, etc., to the meat pie
  • Make Sour meatballs step 1
    2
    It's a small cut
  • Make Sour meatballs step 2
    3
    Add the mountain potion to the salted meat pie and mix it evenly
  • Make Sour meatballs step 3
    4
    Water in the pot, and then freshly purified cabbage
  • Make Sour meatballs step 4
    5
    Get it out of there
  • Make Sour meatballs step 5
    6
    Take three cabbages like a map
  • Make Sour meatballs step 6
    7
    Form a circle
  • Make Sour meatballs step 7
    8
    Put a small spoon on a stylish green, cold water on the pan, and then 15 minutes of steam
  • Make Sour meatballs step 8
    9
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