Cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 70g
- fine sugar 20g
- salad oil 45G
- egg yolk of 4
- milk 45G
- cocoa powder 15g
- protein of 4
- lemon juice 5 drops
- light cream 150g
Steps for Cake
1
Preparation materials
2
equator and yolk are separated, evenly mixed with milk, salad oil and 20 g white sugar
3
Scanning low-banded flour and cocoa flour to evenly mix in yolk
4
Equation with fine sugar and lemon juice, electrically pounced to dry state
5
A third of the protein cream goes up and down into the yolk paste
6
And then you'll mix it in the remaining protein cream, you'll mix it in the same way, remember, it won't melt, you'll pour it into the golden grill, you'll scrape it with plastic, you'll scratch it, you'll shake it twice
7
Put it in the preheat oven. Fire 160 degrees
8
When you get out of the oven, you'll be cold, and then you'll have a round mousse
9
light cream and 15 g of white sugar, pouring cream into a one-time bag, putting a piece of cake on the bottom, then squeezing on a layer of cream, then a layer of cake, then a piece of cream, then a piece of cake, then a piece of cake, and then a piece of cake on the surface
10
In total, three cupcakes in one group can be converted to a proper amount of fruit and a higher taste