Braised corn with wings

Recipe Recommendations

• corn appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• rock sugar appropriate amount

• salty and sweet
• stewed
• half an hour
• ordinary

Steps for Braised corn with wings

1

Add oil in a wok, add pepper and stir-fry until fragrant.

2

Add the wings and stir fry. After the wings are evenly wrapped in oil, add rock sugar and stir-fry. (This step is very critical. You must keep stir-frying. You must not leave the person in the middle, otherwise it will get stuck or burn the pan.)

3

After frying the rock sugar, add the stock. (You need more soup because it needs to be stewed.)

4

Bring to a boil over high heat and turn to a low heat.

5

After simmer for ten minutes, add corn and cook. (Corn can be raw or ripe. If it is raw, it must be put in from the beginning. I cook it at home, so I can just put it at this time.) The corn needs to be turned in the middle.

6

Ten minutes later, the juice was collected on the fire.

7

Pour on the plate and sprinkle with cilantro.

Braised corn with wings Make Tips

Recipe Categories

• hot dishes