Convert syrup
By VicentaLakin
Time's running out. It's mid-autumn. Make some syrup today and make some mooncakes。
Recipe Recommendations
- sugar 1200g
- lemon 150ml
- water
- sweetening
- cook
- an hour
- ordinary
Steps for Convert syrup
1
Get sugar and lemons ready。
2
Let's squeeze the lemon juice out first。
3
Sugar mixed with water, evenly mixed with chopsticks。
4
Burn sugar water with fire。
5
Attention, from now on, no more mixing。
6
Burn the water and put it in lemonade
7
If you open the pot again, you'll have to make a little fire for 45-60 minutes. If there are crystals on the inside of the pot during the preparation of the syrup, it can be brushed around the wall of the pot with a little brush with water. Never mix the syrup。
8
The temperature of preparation of syrup is particularly important, and in the final stage of cooking the temperature is at 115 degrees, not more than 115. It's too hot to get hard when the syrup cools。
9
It's just made out of syrup, and it's very pretty. Very rare. Naturally cool。
10
And when it cools, it's slime out. Very successful。