Little tomato spinach
By VicentaLakin
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Little tomato spinach

1
Tomatoes are getting hot in the water, skinning, cutting
2
Pork chops, starch, peanut oil, a little salt, pickled for 15 minutes
3
Hot oil, more oil. Let's fry the pork and have a spare
4
Leave the bottom oil for the pork
5
More ketchup
6
Two spoons of sugar
7
Scramble the pork, put the lid on it for a while, flip it in the middle, so it doesn't stick
8
When the water gets less, the fire will be enough
9
Done
10
Done