Marble marrow cake
By VicentaLakin
This marble cake, because cocoa powder is not sifted, so there are particles in it and it's not perfect and it's delicious。
Recipe Recommendations
- low powder 70 grams
- corn starch 10 grams
- large eggs of 4
- corn oil 40 grams
- milk 40 grams
- white sugar 70 grams
- lemon juice few drops
- cocoa powder 5 grams
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Marble marrow cake
1
The yolk is separated and loaded into oilless and waterless containers, with 10 grams of sugar and 40 grams of corn oil。
2
The yolk is separated and loaded into oilless and waterless containers, with 10 grams of sugar and 40 grams of corn oil。
3
Add 40 grams of milk and mix it evenly。
4
Two times sifted low powder and corn starch。
5
egging is done in an irregular manner, with z fonts evenly mixed, and the mixed yolk paste is put on the back。
6
Fresh lemonade in the protein。
7
In three minutes, 60 grams of white sugar was added, and the protein was filled with dry hair bubbles。
8
A third of the protein goes to the yolk paste, and it's smoothed with a rubber razor
9
And then we're gonna pour it back to the remaining two-thirds of the protein。
10
The same method is used for soft-down-up and-down-smashing until the protein and yolk paste are fully mixed。
11
A little cake paste mixed with five grams of cocoa powder. (cococo powder 5-10 g)
12
Six inches of pastry paste。
13
And pour cocoa cake。
14
Scratch it with a razor. Two shocks on the table and the internal bubble。
15
150 degrees up and down, 45 minutes down. Get it out and put it down on the net。
16
It's completely cooled off, bare-handed. ♪ There won't be any cake scrap ♪
17
Cut. Look, try it。