Orange juice cake
By VicentaLakin
Recipe Recommendations
- low powder 70 grams
- corn starch 10 grams
- edible oil 40 grams
- orange juice 40 grams
- large eggs of 4
- white sugar 60 grams
- fresh lemon juice few drops
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Orange juice cake
1
The yolk is separated and loaded into oilless and waterless containers, with 10 grams of sugar and 40 grams of corn oil。
2
A manual eggbeater is used to mix it to full integration。
3
Add 40 grams of orange juice, evenly mixed。
4
Two times sifted low powder and corn starch。
5
An irregularly smooth mix of egg paste with an egg-beater is a yellow paste, and the mixed yolk paste is set aside。
6
Fresh lemonade in the protein。
7
In three minutes, sugar was added and the protein was blown into dry hair。
8
A third of the protein goes to the yolk paste, and it's smoothed with a rubber razor
9
And then we're gonna pour it back to the remaining two-thirds of the protein。
10
The same method is used for soft-down-up and-down-smashing until the protein and yolk paste are fully mixed。
11
Tin paper is cut into a circle larger than the base of the mold。
12
Wrap the bottom into the mold。
13
A mixed cake is thrown into an eight-inch mold. Two shocks on the table and the internal bubble。
14
Fire 150 degrees up and down, 60 minutes down. Get it out and put it down on the net。
15
A cold cake with a soft hand around the skin。
16
Lighten the bottom。
17
Tore off tin paper。
18
Perfect demography。