The cold hands tore the apricot mushrooms
By VicentaLakin
The apricot and mushroom meat is chewing on its head and it's nutritious and beautiful. With garlic and dry pepper. White sesame with hot oil, old vinegar, no less sesame sauce. It tastes delicious... and looks down at the process
Recipe Recommendations
- Pleurotus eryngii 250K
- minced garlic 20k
- dried pepper powder
- oyster sauce two tablespoons
- soy sauce a little
- old vinegar 30k
- salt appropriate amount
- white sesame a little
- sesame paste two tablespoons
- hot and sour
- mix
- ten minutes
- simple
Steps for The cold hands tore the apricot mushrooms

1
Clean the steam pot for 10 minutes
2
After cooling, your hands are torn in one piece.
3
Garlic peppers and white sesame in a small bowl... boiled in a little bit of oil, poured into a small bowl, put sesame sauce in the soy sauce, mixed with curry... sesame sauce and salt。
4
It's on the torn apricot mushroom.
5
That's it, it's even.