Eight inches of windcake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Eight inches of windcake
1
Separate the yolk and clear the eggs in two oil- and water-free basins
2
Add 15 grams of sugar to the yolk and mix it evenly
3
35 grams of corn oil, evenly mixed
4
Add 35 grams of milk evenly
5
Scan low powder and corn starch
6
You can't mix it in the wrong direction
7
Add a few drops of white vinegar to the egg-beater and a bubble of 20 grams of sugar. Fire
8
When I hit a fine soap bubble, I added 20 grams of sugar, and I kept going
9
Wet hair bubble. We're adding the remaining 15 grams of sugar
10
When you hit the egg Qing, you can pull out the triangulation
11
Take a third of the protein into the yolk paste, evenly
12
Puts a good egg paste in the rest of the protein
13
Put a good egg paste in the mold
14
Put it in a pre-heat oven, fire up and down, middle floor, 130 degrees, 40 minutes, 155 degrees and 20 minutes
15
Hit it hard when it's out
16
It's on the Internet. It's cooling off
17
It's gone off, isn't it
18
Make a look
19
Very delicate
20
One more