Scrambled eggs with cucumber and onion

By EdwinHerzog

Scrambled eggs with cucumber and onion
Ingredients: salt,cucumber,onion,eggs,soy sauce,onion,Jiang,garlic,oil

Recipe Recommendations

  • cucumber of 2
  • onion one
  • eggs of 2
  • oil 30 ml
  • soy sauce 15 ml
  • salt 2 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Scrambled eggs with cucumber and onion

  • Make step 0
    1
    2 cucumbers and 1 onion.
  • Make step 1
    2
    Wash and slice cucumbers.
  • Make step 2
    3
    Peel and slice the onions.
  • Make step 3
    4
    Put the oil in the pan, add the egg liquid, stir fry.
  • Make step 4
    5
    After shaping, remove it for later use.
  • Make step 5
    6
    Leave the base oil in the pan, add the onions, ginger, and garlic and stir-fry, add the onions and stir-fry.
  • Make step 6
    7
    Add the cucumber slices and stir fry.
  • Make step 7
    8
    Add soy sauce and stir fry.
  • Make step 8
    9
    Add the eggs and stir fry.
  • Make step 9
    10
    Add salt and stir for a while.
  • Make step 10
    11
    Add MSG to taste before taking out of the pan.
  • Make step 11
    12
    Pour into a plate and enjoy.

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