Spicy potatoes
By VicentaLakin
Potatoes have always been my love, and this is the most common dish, and it's classic that every family can make a unique taste, whatever it is, and rice and pancakes are excellent。
Recipe Recommendations
- potatoes one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper a little
- red pepper one
- dried chili several
- white rice vinegar appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Chonchea, garlic slice。
2
Dry peppers go to the seeds and cut them out with scissors。
3
Paprika a cheesy。
4
Potatoes go skin-slice。
5
Cut it in thin。
6
Put it in the water and soak it。
7
The boiler boiled and oiled, and the little frying peppers were recovered。
8
Pour in ginger, garlic and dry peppers and blow up the scent。
9
I'm going to have to go to the potato fire。
10
Scrambled with peppers and onions, a few times with vinegar and salt。