Ice mooncake
By VicentaLakin
Mid-Autumn is almost there. Pre-dating hands, making the simplest ice lunar pie。
Recipe Recommendations
- glutinous rice flour 45 grams
- rice flour 35 grams
- starch 20 grams
- powdered sugar 40 grams
- salad oil 20 grams
- red bean appropriate amount
- red bean paste appropriate amount
- milk 185 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Ice mooncake
1
Get all the material ready. All materials, except red bean sand, are mixed together for half an hour。
2
Waiting for process species to make small amounts of zirconium powder and demouldering。
3
A suitable amount of refined rice powder is placed in the mold, and the surplus is released。
4
After half an hour of static, the evaporation pan on the film is removed for 20 minutes。
5
While it's hot and even. Watch out
6
When you're drying your hands, it's a piece. It is sufficient to stick hands with a small amount of refined rice powder。
7
Splits into small pieces in volume。
8
The heart that's done when you steam the ice. I used red bean sand and a whole grain of my own made red bean。
9
Put your heart in the pie skin, put it in the mold pressure, and pull it out
10
It's softer, it's too strong to deform. It's more delicious when you put a box in the fridge。