Private room sauce, chicken steak
By VicentaLakin
Why don't you try it at home? Chicken chops don't look good enough than fried chicken chops, but who doesn't like chicken chops with less oil and less oil! I made a private sauce made out of a dozen things based on the taste of my family, and I don't have to list here... a good diet that needs to be explored. You can also make original ones, and when you're done with the frying, you can eat the favorite sauce like ketchup sauce。
Recipe Recommendations
- chicken big breast 1 block
- Private sauce 30 grams
- black pepper appropriate amount
- Basil powder appropriate amount
- starch 30 grams
- frying powder 30 grams
- eggs one
Steps for Private room sauce, chicken steak
1
Prepare the food
2
Chicken breast washing, dry water control, 3 blades of a knife
3
Every piece with a knife
4
At least half an hour of black pepperlore and softly smoothed sauce into the fridge
5
Picked up and evened the starch, shivering off the extra powder
6
It's covered in an egg fluid
7
We'll put on another fried powder
8
Make it look good
9
Pans with hot oil in chicken chops
10
It'll be about 10 minutes before you can make it
11
Cut the plate, beautiful。